A delicious cake covered and filled with Oreo cookies. We finished it with vanilla buttercream and chocolate ganache. It’s an Oreo lovers dream come true!
Wheat flour (gluten), sunflower oil, palm fat, water, coconut oil, emulsifier: soy lecithin, salt (NA/CL, potassium iodide, E504, E535), carrot juice, citric acid, natural flavor, vitamin A, D2, sugar, emulsifier (succrose fatty acid esters, stabilizers, mono- and diglycerides of fatty acids esterified with lactic acid) xanthan gum, guar gum, carrageenan, sea salt, flavoring, sodium hydrogen carbonate (E500), granulated sugar (from sugar beet), E341, dextrose, modified starch, natural vinegar, sugar, low fat cocoa powder, wheat starch, glucose-fructose syrup, raising agents (potassium hydrogen carbonate, ammonium hydrogen carbonate), cocoa butter, cocoa mass, pure vanilla extract, salt, emulsifiers (soy lecithin, sunflower lecithin), flavorings, vegetable oils and fats (fully hardened palm kernel oil, palm oil, palm kernel oil), maltodextrin, peeled soybeans, agave. Despite our caution, ingredients we use may contain traces of: crustaceans, egg, fish, peanut, milk (including lactose), nuts, celery, mustard, sesame, sulfite, lupine and molluscs.
This product needs to be stored in the fridge (max +7ºC). The shelf life of this product is 4 days.